Ottoman Delight – Turkish Salep
Sweet, aromatic and milky, Ottoman Delight is an exotic escape in a cup. A popular beverage from the times of the Ottoman Empire, salep is made from the dried powdered roots of a mountain orchid in the Eastern Mediterranean woods. It continues to be sold today in the streets of Turkey as a hot beverage during the colder months. We love it on a cold day with a splash or orange blossom or rose water and a dusting of cinnamon on top. Transport yourself to the sidewalks of Istanbul with this exquisite delicacy.
Ingredients - sugar, corn starch, natural salep blossom flavours, salep orchid, cinnamon. 300g